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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Grilled Peaches with Pistachios and Honey

Another consummate entertainer, Tina Pyne shared her own take on grilled peaches. She says the pistachio-honey-mint paste is also delicious spread on toast.

Ingredients: 

Peaches
Olive oil
Crushed pistachios
Honey
Fresh mint leaves, minced

Recipe directions: 

Preheat a grill pan or grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides with a little olive oil, then grill them, cut side down, for 3 or 4 minutes.

Stir the pistachios and honey together to make a paste. Stir in a little minced mint. Top the warm peaches with the pistachio-honey-mint paste.

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