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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Herbed Green Beans

From The Star of Texas Cookbook

Ingredients: 

1 pound fresh green beans or 2 packages (10 ounces each) frozen green beans
¼ cup butter
¼ cup finely chopped onion
½ clove garlic, minced
¼ cup chopped celery
½ cup minced parsley
¼ teaspoon rosemary
¼ teaspoon basil
¾ teaspoon salt

Recipe directions: 

Cook and drain beans. While beans are cooking, melt butter and sauté onion, garlic, celery and parsley. Add herbs and salt. Simmer, covered, for 10 minutes. Just before serving, toss onion mixture and beans together. Serves 4 to 6.

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