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Homemade Passion Tea
Ingredients:
2 cups roselle pods
Peel of one orange
1 cinnamon stick
1 teaspoon cloves
¼ cup sugar
2 cups water
Recipe directions:
Remove the petals from the stem of the roselle pod by slicing around the diameter of the base with a paring knife. Add petals and all remaining ingredients to a small saucepan. Bring to a simmer, then remove from heat and allow to cool. Strain the tea into a pitcher using a sieve and serve over ice.
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