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Honey Toast with Blueberry Compote and Cottage Cheese
When you make Honey Toast with Blueberry Compote and Cottage Cheese, you will feel like you’ve really cooked up something special, when in reality this toast is just about the quickest and easiest breakfast (or lunch, or snack) around.
When you make Honey Toast with Blueberry Compote and Cottage Cheese, you will feel like you’ve really cooked up something special, when in reality this toast is just about the quickest and easiest breakfast (or lunch, or snack) around.
¼ cup blueberries (or more if you like)
1 tablespoon freshly squeezed lemon juice
1 slice toast (use your favorite bread; we like sourdough or Dave’s Killer Bread Good Seed)
½ cup cottage cheese (more or less)
Ground cinnamon
Honey
Place the blueberries and lemon juice in a small, microwave-safe bowl. Microwave on full power for 45 seconds, or until the blueberries begin to pop and release some juice. Place the toast on a plate, then spoon the cottage cheese over. Pour the blueberries and juice on top. Sprinkle with cinnamon and drizzle honey over the top.
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