People Finder
Jordan’s Yogurt-Covered Blueberries
Ingredients:
1 pint fresh blueberries
1 pint plain or vanilla greek yogurt
Toothpicks
Recipe directions:
Spear and dip blueberries with yogurt and place on a cookie sheet. Place in freezer for over an hour. Will keep in freezer for up to three weeks. Take out and thaw for a few minutes prior to eating.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
