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Leftover Turkey Sandwich
Chef David Luna shared this recipe in 2012.
Ingredients:
1 Tablespoon butter
1 thick slice white or wheat bread
1 large spoonful leftover cornbread stuffing
4 thick slices roast turkey
¼ cup leftover gravy, hot
1 Tablespoon cranberry sauce
Recipe directions:
Melt a little butter in a sauté pan. Toast the bread slice and set aside. In the same pan, melt a little more butter. Pan fry the stuffing and turkey slices until crispy and hot. Add this to the top of the griddled bread. Pour the gravy over the top. Serve with cranberry sauce and enjoy the bowl games.
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