Mango Passion Fruit Smoothie

While Karina Arnold was in Cambodia, it was hot. It was like Houston in July, but without air-conditioning and ice water. A small, Cambodian restaurant was selling passion fruit smoothies, which sounded incredibly refreshing. After drinking it in three seconds, Karina asked the waitress what ingredients they use and she listed these ingredients. (Cambodians use a plain, runny yogurt made from local cows’ milk rather than Greek yogurt.)