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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Mary Nell Lovett’s Avocado, Ruby Reds and Jicama Salad

 

Ingredients: 

Jicama, peeled and cut into matchstick pieces
Fresh lime or grapefruit juice
Mixed salad greens
Avocados, peeled and sliced
Ruby Red grapefruit, peeled and sectioned
Your choice of dressing: Oil and Vinegar, Cilantro-Lime or Poppy Seed

Recipe directions: 

Toss jicama pieces with lime or grapefruit juice. Arrange salad greens on a platter or individual salad plates; fan the avocados, grapefruit and jicama over greens. Drizzle with dressing.

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