MATZAH GRANOLA Used in place of oats, the matzah crackers soak up a sweet mix of brown sugar and maple syrup to make another delicious matzah snack or breakfast.
Another surprise is Matzah Granola. Used in place of oats, the crackers soak up a sweet mix of brown sugar and maple syrup, resulting in one more addictive matzah snack.
5 sheets matzah, crumbled into ½-inch pieces
1 cup unsweetened coconut flakes
½ cup chopped walnuts
½ cup chopped almonds
1 teaspoon kosher salt
1/3 cup packed brown sugar
3 tablespoons pure maple syrup
1/3 cup olive oil
½ teaspoon cinnamon
½ teaspoon allspice
½ cup raisins
Heat the oven to 300 degrees. Line a baking sheet with parchment. In a large bowl, mix together the matzah, coconut, walnuts, almonds and salt. Set aside.
In a small saucepan over low heat, combine the sugar, maple syrup, olive oil, cinnamon, and allspice, stirring until the sugar dissolves. Pour over the matzah mixture and stir to coat.
Spread the granola evenly on the baking sheet. Bake for 12 minutes, rotate the baking sheet, and bake for another 12 minutes. Cool, then stir in the raisins. Serve with yogurt or alone as a snack.