School Buzz
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Mint Crush

From the Houston Junior League Cookbook

Ingredients: 

1 small can (6 oz.) frozen lime-lemonade concentrate
¾ cup gin, vodka or rum
12-15 fresh mint leaves

Recipe directions: 

Mix all ingredients in blender. Add enough crushed ice to thoroughly chill. Pour into cocktail glasses. Serves 4-6.

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