From the Houston Junior League Cookbook
1 small can (6 oz.) frozen lime-lemonade concentrate
¾ cup gin, vodka or rum
12-15 fresh mint leaves
Mix all ingredients in blender. Add enough crushed ice to thoroughly chill. Pour into cocktail glasses. Serves 4-6.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Or you may post as a guest.
View the discussion thread.