Orange Cranberry Chia Pudding is a revelation in the world of breakfasts - and desserts.
Orange Cranberry Chia Pudding is a perfect power breakfast. It’s also great for dessert, lunch, or a mid-day snack.
2 cups almond milk
4 ounces plain coconut milk yogurt (we use Cocojune; you can also use regular yogurt if you prefer)
2 dates, minced
Zest of 1 orange
½ teaspoon cardamom
½ cup chia seeds
½ cup dried cranberries
In a large lidded container, using a fork, whisk together the milk and yogurt until smooth. Whisk in the dates, orange zest, and cardamom. Stir in the chia seeds, making sure all the seeds are submerged in the milk mixture. Stir in the cranberries. Cover the container and refrigerate overnight.
When you are ready to serve the pudding, stir it once more, making sure all the chia seeds have soaked up the liquid.