From Penny Haber's Thanksgiving Al Fresco
Sourdough or croissant rolls, halved for sandwiches
Italian Sausage Dressing, warmed
Spread cranberry relish on rolls. Layer turkey and Italian Sausage Dressing on one half of roll. Drizzle with warm gravy. Top with remaining half. Serve.
To leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, Twitter or Google+. Or you may post as a guest.
View the discussion thread.