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Pickled Garlic and Cucumber
Karina Arnold says her easy Pickled Garlic and Cucumber recipe calls for three ingredients and patience.
Karina Arnold was inspired to try her own pickling at home after watching the Cooked documentary.
Ingredients:
1 cucumber, washed and cut into spears
5 cloves peeled garlic
1 jar leftover pickle juice
Recipe directions:
Place cucumber and garlic in pickle juice. Make sure cucumber is fully submerged. Store in refrigerator for 1-2 weeks, then enjoy!
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