2 ounces Dow’s White Port
1 (6.8-ounce) bottle of Fever-Tree Tonic Water
1 teaspoon pink peppercorns
1 slice fresh grapefruit
In a highball glass, add ice cubes, port, tonic water, and peppercorns. Stir and top with a slice of fresh grapefruit. Makes 1 serving.
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