2019 Holiday Gift Guide
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Pumpkin Delight

 

Ingredients: 

2 eggs, beaten
1 large can pumpkin pie mix
1 box yellow cake mix
¾ cup melted butter
1 cup chopped pecans
1 carton whipping cream
Pinch of cinnamon, to taste
Sprinkle of powdered sugar, to taste

Recipe directions: 

Heat oven to 350 F. Mix eggs and pumpkin pie mix and spread on the bottom of a greased 9-by-13-inch pan. Top with dry cake mix. Drizzle butter over cake mix and sprinkle pecans on top. Bake for 45 minutes to one hour. 

Top with whipped cream; add a pinch of cinnamon and powdered sugar to cream to sweeten.

This is a great cross between pumpkin and pecan pie – very easy and very good!!

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