Private School Directory

Refrigerator Breakfast Tacos

Pre-made breakfast tacos are fast, customizable, and good on-the-go

Pre-made breakfast tacos are fast, customizable, and good on-the-go. (Photo: Andria frankfort)

makes 4 tacos


4 ounces breakfast sausage (turkey or pork), crumbled
½ tablespoon butter
6 eggs, beaten well
4 flour tortillas
Parchment paper and aluminum foil
Shredded cheddar cheese, for serving
Salsa, for serving

Recipe directions: 

Brown the sausage in a skillet over medium heat, then remove it to a paper towel-lined plate. 

Wipe the skillet clean, then melt the butter in it over medium-low heat. Add the eggs and, just as they begin to set, use a spatula to gently push the sides of the eggs toward the middle. Keep pushing and folding gently until the eggs are just about cooked. Remove from the heat.

Divide the eggs and sausage among the tortillas. Roll the tacos up, then wrap them with parchment and then foil. Store in the refrigerator. When you are ready to use them, remove the foil, add some cheese if you like, and microwave the parchment-wrapped tacos for 30 seconds.

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