Ingredients
2 ounces Monkey Shoulder Scotch Whiskey
1 ounce Cocchi red vermouth
¼ ounce Dolin dry vermouth
Angostura bitters
Twist of lemon peel
Directions
Fill a cocktail shaker with ice. Add the blended Scotch and vermouths. Using an eyedropper, add three half stems of the Angostura bitters. Stir well and strain into a chilled coupe glass and artfully garnish with lemon twist. Makes 1 serving.