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Salmon and Fresh Mushroom Quiche
From The Star of Texas
1 9-inch pie shell
2 Tablespoons butter
3 or 4 green onions, chopped
¼ pound fresh mushrooms, thickly sliced
4 eggs
1 cup half-and-half
1 teaspoon dill weed
Freshly ground pepper
1 cup boned salmon, fresh or canned
¾ cup grated Monterey Jack cheese
Preheat oven to 400 degrees F. Bake pie shell for 15 minutes; cool. Reduce oven temperature to 375 degrees F. Sauté onions and mushrooms in butter. Beat together eggs, half-and-half, and seasonings. Place mushroom mixture and chunks of salmon in baked pie shell, sprinkle with cheese, and pour egg mixture on top. Bake at 375 degrees F for 35 to 40 minutes or until center is firm and top is browned. Serves 6.
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