Mix and form into six patties.

Place burgers on a very hot grill, directly over the heat.

Cook for 3-5 minutes on each side for medium, less time for medium rare or longer for well done. Flip burgers only once. Avoid moving or smashing the meat with a spatula, or the burgers won’t retain their juicy flavor.

Finish burgers off with:

• Cheddar cheese or blue cheese crumbles
• Red onion slices
• Large slices of homegrown tomatoes
• Romaine lettuce or spinach
• Dill-pickle slices