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Scotch Oatmeal Muffins
From Houston Junior League Cookbook
Ingredients:
1 cup quick-cooking oats
1 cup buttermilk
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
1 egg, slightly beaten
⅓ cup brown sugar
⅓ cup cooking oil
Recipe directions:
Soak oats in buttermilk for 15 minutes or longer. Sift together flour, baking powder, salt and baking soda; stir into oat mixture. Add egg, brown sugar and oil; stir until just blended. Fill greased muffin pans 2/3 full. Bake at 400° F for 20-25 minutes. Makes 12 large muffins.
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