A Simple Green Salad with Dill and Feta (top) is deceptively delicious. (Photo: Andria Frankfort Dilling)
Mary Clark says, “You can add a protein if you want to make it a meal. Chicken, shrimp, salmon, or chickpeas would be yummy!”
2 heads romaine lettuce, chopped
4 or 5 thinly sliced green onions
Fresh chopped dill to taste (3 or 4 sprigs)
Block of feta cheese
Optional: 3 or 4 mini cucumbers, diced, or ½ English cucumber, diced
Lemon Vinaigrette (recipe follows)
Juice of 1 lemon
1/3 cup olive oil
Kosher salt and freshly ground pepper to taste
Place the lettuce in a large bowl. Layer the green onions and dill on top. Crumble the feta over, then the cucumbers, if using, and toss with the Lemon Vinaigrette.
Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl, or add the ingredients to a jar with a tight lid and shake.