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Simple Green Salad with Dill and Feta
A Simple Green Salad with Dill and Feta (top) is deceptively delicious. (Photo: Andria Frankfort Dilling)
Mary Clark says, “You can add a protein if you want to make it a meal. Chicken, shrimp, salmon, or chickpeas would be yummy!”
2 heads romaine lettuce, chopped
4 or 5 thinly sliced green onions
Fresh chopped dill to taste (3 or 4 sprigs)
Block of feta cheese
Optional: 3 or 4 mini cucumbers, diced, or ½ English cucumber, diced
Lemon Vinaigrette (recipe follows)
Lemon Vinaigrette:
Juice of 1 lemon
1/3 cup olive oil
Kosher salt and freshly ground pepper to taste
Place the lettuce in a large bowl. Layer the green onions and dill on top. Crumble the feta over, then the cucumbers, if using, and toss with the Lemon Vinaigrette.
Lemon Vinaigrette:
Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl, or add the ingredients to a jar with a tight lid and shake.
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