Ingredients
2 ounces tequila blanco
1 ounce fresh lime juice
2 to 3 slices fresh jalapeños
Crushed ice
Topo Chico
Directions
Stir the tequila and lime juice together in a highball glass. Add the jalapeño slices and stir again. Fill the glass with crushed ice and top it off with Topo Chico and another stir.