FIELDS, FOREVER A Strawberry Fields salad, with strawberries, brown sugar and greens, pleases kids as well as adults. (Photo: lawellphoto.com)
From Stop and Smell the Rosemary
Ingredients
Strawberry Dressing:
1 cup strawberries, hulled and halved
2 Tablespoons raspberry vinegar
2 Tablespoons brown sugar, firmly packed
¼ cup olive oil
¼ teaspoon sesame oil
½ teaspoon fresh lemon juice
Coarse salt
Freshly ground pepper
Salad:
4 cups mixed field greens
1 cup strawberries, hulled and halved
1 medium jicama, peeled and julienned
Topping:
¼ cup toasted pistachios, chopped
Directions
Process 1 cup strawberries, vinegar, brown sugar, olive oil, sesame oil and lemon juice in a food processor or blender until smooth. Season and salt and pepper. Set aside.
Combine greens, strawberries and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios. Serves 8.