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Weekly Recipe: Champagne Pomegranate Punch
It’s always hard to believe when the year is wrapping up. If you’re opting to stay in and celebrate New Year’s Eve at home with friends and family, this champagne pomegranate punch is always a favorite. It’s a crowd-pleaser and a perfect twist on the traditional glass of champagne but with that little bit of extra sweetness. Cheers!
Champagne Pomegranate Punch
Pomegranate Punch (Peace Meals by The Junior League of Houston, Inc.)
From Peace Meals (2008)
3 liters ginger ale, divided
½ cup brandy
1 cup pomegranate juice
1 cup peach schnapps
3 bottles brut Champagne or sparkling wine
This recipe requires advance preparation. The night before or at least 6 hours prior to serving, make ice cubes or an ice ring by pouring 1 liter of ginger ale into the desired container and freezing. Pour the brandy, pomegranate juice and schnapps into a large punch bowl. Just prior to serving, gently add the Champagne and the remaining 2 liters of ginger ale. Float the prepared ice cubes or ring in the bowl. Serves a crowd.
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