People Finder
Champagne Pomegranate Punch
Pomegranate Punch (Peace Meals by The Junior League of Houston, Inc.)
From Peace Meals (2008)
3 liters ginger ale, divided
½ cup brandy
1 cup pomegranate juice
1 cup peach schnapps
3 bottles brut Champagne or sparkling wine
This recipe requires advance preparation. The night before or at least 6 hours prior to serving, make ice cubes or an ice ring by pouring 1 liter of ginger ale into the desired container and freezing. Pour the brandy, pomegranate juice and schnapps into a large punch bowl. Just prior to serving, gently add the Champagne and the remaining 2 liters of ginger ale. Float the prepared ice cubes or ring in the bowl. Serves a crowd.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
