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Champagne Pomegranate Punch

Pomegranate Punch

Pomegranate Punch (Peace Meals by The Junior League of Houston, Inc.)

From Peace Meals (2008)

Ingredients: 

3 liters ginger ale, divided
½ cup brandy
1 cup pomegranate juice
1 cup peach schnapps
3 bottles brut Champagne or sparkling wine

Recipe directions: 

This recipe requires advance preparation. The night before or at least 6 hours prior to serving, make ice cubes or an ice ring by pouring 1 liter of ginger ale into the desired container and freezing. Pour the brandy, pomegranate juice and schnapps into a large punch bowl. Just prior to serving, gently add the Champagne and the remaining 2 liters of ginger ale. Float the prepared ice cubes or ring in the bowl. Serves a crowd.

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