Like asparagus, artichokes are now officially in season and we couldn’t be happier. This recipe from Keepin’ it Kind includes canned artichoke hearts, French lentils, shallots, herbs, and a light, flavorful dressing. 

You can also steam artichokes (here’s a Food Network recipe) or roast them (see this recipe on Allrecipes.com). 

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.