On this first day of spring, we’re highlighting asparagus, which is now officially in season. This quinoa salad recipe includes fresh veggies, herbs and a light, sweet dressing, perfect for warmer weather and for the Veg Out challenge. 

Find the recipe on two peas & their pod, plus other asparagus recipes on Recipe for Success’s Pinterest. 

Looking for other ways to cook with asparagus? Try roasting it at 400 degrees for about 30 minutes with a bit of olive oil, salt and pepper or steaming it for a few minutes and dressing it with butter and herbs. 

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.