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Appetizers
Grown-Up Pigs in Blankets
February 6, 2026
Roasted Broccoli with Whipped Ricotta, Pomegranate, and Chili Crisp
November 7, 2025
Crispy Cheese Bites
October 10, 2025
Mini Pumpkin Cheese Balls
September 27, 2025
Cheese Souffle
September 26, 2025
Gravlax
September 19, 2025
Baked Three-Cheese Onion Dip with Chive and Pepperoncini
September 5, 2025
Watermelon with Orange, Honey, and Tarragon Dressing
August 29, 2025
Burrata with Roasted Tomatoes, Garlic, and Basil
May 23, 2025
“Twice-Baked Potato” Jalapeños
May 16, 2025
Baguette with Goat Cheese, Radish, and Farmer’s Market Pesto
April 4, 2025
Cortney LaCorte’s Crispy Baked Blue Cheese with Spicy Honey
February 25, 2025
Holiday Brussels Sprouts
November 8, 2024
Andy Landry’s Tailgate Stuffed Jalapeños
October 27, 2024
Crudités Platter with Roasted Red Pepper Dip
July 26, 2024
Peach Toast
July 5, 2024
Roasted Fresh Okra with Aioli
May 31, 2024
Elro’s Tuna Crudo on Toast
April 27, 2024
Fancy Haroset
April 19, 2024
Ham and Cheese Sliders
March 22, 2024
Roasted Baby Artichokes with Aioli
March 8, 2024
Mexican Pigs in Blankets
February 9, 2024
Ayesha Curry’s Brie and Prosciutto Shortbread
December 29, 2023
Sophie Bach’s Zucchini Parmesan Crisps
December 27, 2023
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