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Appetizers
PS-21 Green Tapenade
October 27, 2023
Chef Phillippe Schmit’s Truffle Butter
October 27, 2023
Chef Brandi Key’s Baked Brie
October 27, 2023
Gyoza Frita
August 25, 2023
Radishes with Herbed Butter and Sea Salt
June 2, 2023
Deviled Eggs
April 7, 2023
Sweet Potato Biscuits with Ham and Honey
November 18, 2022
Cherry Bruschetta with Goat Cheese and Pistachios
August 5, 2022
Dewberry Jewels
April 27, 2022
"Take Out" Sweet Chili Cauliflower
April 27, 2022
Snap Pea and Mint Pesto Crostini
May 28, 2021
Mexican Meatballs
March 1, 2021
Avocado Crab Mornay
March 1, 2021
Artichoke Fritters
March 1, 2021
Spinach Croquettes
March 1, 2021
Chicken-Jalapeño-Bacon Bites
February 5, 2021
Devils on Horseback
February 5, 2021
Cornichons Wrapped in Salami
February 5, 2021
Crunchy Sour Cream Spread
October 27, 2020
Baked Chevre with Sun-Dried Tomatoes and Basil
October 27, 2020
Sausage Squares
October 27, 2020
Penny’s Goat Cheese Date Appetizers
October 27, 2020
Penny’s Cranberry Relish
October 27, 2020
Crab Cream Cheese Dip
October 27, 2020
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