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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Spinach Croquettes

From The Star of Texas Cookbook

Ingredients: 

2 pounds fresh spinach or 3 packages (10 ounces each) frozen chopped spinach
6 ounces mozzarella cheese
6 ounces ham, cubed
2 eggs
Pepper to taste
Very fine cracker crumbs
Fat or oil

Recipe directions: 

Wash and dry spinach. Cook spinach until wilted, drain thoroughly, and chop. Combine with cheese, ham, 1 of the eggs, and pepper. Form into croquettes and dip in 1 beaten egg. Roll in cracker crumbs and fry. Serves 4.

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