People Finder
Spinach Croquettes
From The Star of Texas Cookbook
Ingredients:
2 pounds fresh spinach or 3 packages (10 ounces each) frozen chopped spinach
6 ounces mozzarella cheese
6 ounces ham, cubed
2 eggs
Pepper to taste
Very fine cracker crumbs
Fat or oil
Recipe directions:
Wash and dry spinach. Cook spinach until wilted, drain thoroughly, and chop. Combine with cheese, ham, 1 of the eggs, and pepper. Form into croquettes and dip in 1 beaten egg. Roll in cracker crumbs and fry. Serves 4.
Click here for a printer-friendly version of this recipeTo leave a comment, please log in or create an account with The Buzz Magazines, Disqus, Facebook, or Twitter. Or you may post as a guest.
