Ingredients
2 pounds fresh spinach or 3 packages (10 ounces each) frozen chopped spinach
6 ounces mozzarella cheese
6 ounces ham, cubed
2 eggs
Pepper to taste
Very fine cracker crumbs
Fat or oil
Directions
Wash and dry spinach. Cook spinach until wilted, drain thoroughly, and chop. Combine with cheese, ham, 1 of the eggs, and pepper. Form into croquettes and dip in 1 beaten egg. Roll in cracker crumbs and fry. Serves 4.