1 pound fresh lump crab meat
1 Tablespoon lemon juice
1 package (8 ounces) cream cheese
1 cup sour cream
½ cup mayonnaise
1 bottle (12 ounces) chili sauce
2 teaspoons Worcestershire
Pick shell from crab; wash and drain well. Toss gently with lemon juice. Soften cream cheese and add sour cream and mayonnaise. Combine chili sauce and Worcestershire. Place cream cheese mixture in a serving dish. Top with crab meat. Pour chili sauce over all. Chill. Serve with crackers. Serves 8 to 10.