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Chef Phillippe Schmit’s Truffle Butter

October 27, 2023

Winter truffle season is from November through February. Central Market is a good source. When choosing, you’ll want the little fungi to be firm and avoid soft, spongy truffles. Chef Phillippe Schmit’s Truffle Butter is featured in our Nov. 2023 Chef's Corner. 

Ingredients: 

½ cup (1 stick) salted French or Irish butter
½ ounce fresh winter truffle, finely chopped

Recipe directions: 

Allow butter to sit at room temperature for about an hour. In a bowl, mash together butter and truffle. 

Spoon the mixture onto a piece of parchment paper or plastic wrap, form into a log, and wrap well. Chill for at least a day or, even better, two days before using. Makes 8 servings. 

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