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Sausage Squares
From Houston Junior League Cookbook
1 pound bulk sausage (hot if preferred)
½ cup chopped onion
¼ cup grated parmesan cheese
¼ cup grated Swiss cheese
1 egg, beaten
¼ teaspoon hot sauce
1½ teaspoons salt
2 Tablespoons chopped parsley
2 cups Bisquick
2/3 cup milk
¼ cup mayonnaise
1 egg yolk
Cook sausage and onion over low heat until meat is browned. Drain off excess fat. Add cheese, whole egg, hot sauce, salt and parsley. Make Bisquick dough by mixing it with milk and mayonnaise. Spread half of dough over bottom of well-greased 8-inch square pan. Cover with sausage mixture. Spread remaining dough over sausage mixture. Brush with beaten egg yolk. Bake 25-30 minutes at 400 degrees. Cut in squares and serve hot. May also be served for a brunch or a coffee. Yields 12 squares.
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