These Cornichons Wrapped in Salami are genius: the easiest appetizer you will ever make, and possibly one of the most addicting, salty and pickle-y all at once.
12 slices salami
Freshly ground black pepper
For each bite, just wrap a slice of salami around a cornichon and pop a toothpick through the middle to hold them together. Repeat to make 12 bites. Crack a little pepper over the plate and serve.
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