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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Best Ever Stuffed Eggs

From The Houston Junior League Cookbook

Ingredients: 

4 hard-cooked eggs
1 teaspoon minced onion
⅛ teaspoon dry mustard
⅛ teaspoon salt
Dash Tabasco
¼ cup mayonnaise

Recipe directions: 

Cut eggs into halves, lengthwise. Remove yolks; force through sieve into bowl. Add remaining ingredients (use more seasoning if desired). Fill centers of egg whites with yolk mixture; chill. Makes 8 halves.

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