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Best Ever Stuffed Eggs
From The Houston Junior League Cookbook
Ingredients:
4 hard-cooked eggs
1 teaspoon minced onion
⅛ teaspoon dry mustard
⅛ teaspoon salt
Dash Tabasco
¼ cup mayonnaise
Recipe directions:
Cut eggs into halves, lengthwise. Remove yolks; force through sieve into bowl. Add remaining ingredients (use more seasoning if desired). Fill centers of egg whites with yolk mixture; chill. Makes 8 halves.
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