Buzz Summer Camp Directory
BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Green Chile Dip

March 1, 2016

From The Houston Junior League Cookbook

Ingredients: 

1 can (4 oz.) green chiles, chopped
1 large package (8 oz.) cream cheese
Mayonnaise to soften cheese
1 teaspoon grated onion
Lemon juice, to taste

Recipe directions: 

Mix all ingredients; taste, and correct seasoning. Refrigerate for a few hours. Serve with Tostados or corn chips. Makes approximately 1½ cups. Serves 8 to 10

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