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Guacamole
Ingredients:
3-4 small Haas avocados
1/2 cup Pico de Gallo
Tony Chachere’s seasoning
Black pepper
Recipe directions:
Slice avocados in half and squeeze each half from its skin into a bowl.
Add pico de gallo mixture and mix together.
Add Tony Chachere’s seasoning and pepper to taste.
Serve immediately.
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