Sweet Potato and Avocado Toast
Karina Arnold found this recipe posted by food-blogger Kelsey from “Little Bits of Real Food & Real Talk” and she loved it! Kelsey posted this combination along with the Sweet Potato PB and Banana Toast. These are delicious and easy alternatives to the typical slice-of-bread toast.
1 sweet potato
½ an avocado
Ground pepper, salt or chili flakes to taste
Hot sauce to taste (optional)
Slice sweet potato into toast like pieces (about ¼ inch thick) and insert into toaster. Toast twice on high in toaster to cook through and to get the slightly browned look. Slice ½ avocado and smear or lay slices on sweet potato and garnish with ground pepper and salt. Optional: For a little spice, add a dash of hot sauce or chili flakes on top.
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