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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Appetizers

Crudites

Crudités Platter with Roasted Red Pepper Dip

By Andria Dilling | July 26, 2024
Back Porch Table
Peach Toast

Peach Toast

By Andria Dilling | July 5, 2024
Back Porch Table
Fresh Pico de Gallo

Super Easy Summer Snacks

For hot days at home
By Andria Dilling | May 27, 2024
Features
People in this article:
Andria Dilling, Dorie Greenspan, Claudia Oelman, Tina Pyne
Roasted Baby Artichokes with Aioli

Roasted Baby Artichokes with Aioli

By Andria Dilling | March 8, 2024
Back Porch Table
Ayesha Curry’s Brie and Prosciutto Shortbread

New Year's Eve Appetizer: Brie and Prosciutto Shortbread

By Andria Dilling | December 29, 2023
Back Porch Table
Burrata Toast

Red, White, and Burrata and More Fun Fourth of July Recipes

By Grace DeJong | July 4, 2023
Buzzworthy
People in this article:
Grace DeJong
Radishes with Herbed Butter and Sea Salt

Radishes with Herbed Butter and Sea Salt

By Andria Dilling | June 2, 2023
Back Porch Table
People in this article:
Dorie Greenspan
Deviled eggs

Deviled Eggs

By Andria Dilling | April 7, 2023
Back Porch Table
Cherry Bruschetta with Goat Cheese and Pistachios

Summery Cherry Bruschetta with Goat Cheese and Pistachios

By Andria Dilling | August 5, 2022
Back Porch Table
French croissants and special-blend coffee drinks

Artisanal bread

By Dai Huynh | October 27, 2021
Chef's Corner
People in this article:
Michal Michaeli, Itai Ben Eli, Otto Sanchez, Matthieu Cabon, Chico Ramirez, Jamie Orlacchio, Philippe Verpiand, Stacy Simonson

Scaled-Down Super Bowl Apps

By Andria Dilling | February 5, 2021
Back Porch Table
Roasted Shishito Peppers with Sriracha Dipping Sauce

Roasted Shishito Peppers with Sriracha Dipping Sauce

By Andria Dilling | May 15, 2020
Back Porch Table
People in this article:
Andria Dilling
Bacon-Wrapped Jalapeño Poppers

Let’s Rodeo! with Bacon-Wrapped Jalapeño Poppers

By Andria Dilling | February 28, 2020
Back Porch Table
People in this article:
Andria Dilling
Pigs in Blankets

Back to Basics: Pigs in Blankets with Two Dipping Sauces

By Andria Dilling | January 31, 2020
Back Porch Table
People in this article:
Andria Dilling, Julia Moskin
Potato Chips with Crème Fraiche and Caviar

Potato Chips with Caviar to Kick Off a New Decade

By Andria Dilling | December 27, 2019
Back Porch Table
People in this article:
Andria Dilling
Marinated Olives and Barbecue Spiced Snack Nuts

Beautiful Living: A Healthy Spin on Holiday Snacking

By Andria Dilling | December 13, 2019
Back Porch Table
People in this article:
Terri Havens, Roni Atnipp, Cindy Burnett
Spicy Ranch Oyster Crackers

A Game-Watching (or Trick-or-Treating) Munchie

By Andria Dilling | October 25, 2019
Back Porch Table
People in this article:
Andria Dilling
Feta Dip

Mrs. Vogelpohl’s Feta Dip

By Andria Dilling | October 18, 2019
Back Porch Table
Roasted Red Pepper Dip

Roasted Red Pepper Dip: Red and Patriotic

By Andria Dilling | June 28, 2019
Back Porch Table
People in this article:
Andria Dilling, Roni Atnipp
Spicy Cashews

Super Bowls of Cashews

By Andria Dilling | February 1, 2019
Back Porch Table
People in this article:
Andria Dilling
Baked Brie

Better than 'Almost Good': Orange, Rosemary and Almond Baked Brie

By Andria Dilling | December 14, 2018
Back Porch Table
People in this article:
Andria Dilling
Bacon Crackers

Bar snacks, circa 1982

By Andria Dilling | November 16, 2018
Back Porch Table
People in this article:
Andria Dilling
Pimento cheese

Pimento Cheese for the Win!

By Andria Dilling | October 19, 2018
Back Porch Table
People in this article:
Andria Dilling
Guacamole Deviled Eggs

Cooking with Karina: Fall Finger Foods

By Karina Arnold | October 16, 2017
Cooking with Karina
People in this article:
Karina Arnold