Carolyn Sunseri’s Breakfast-in-a-Glass Bloody Marys

For the skewers: Deviled eggs, blue cheese-stuffed olives, kalamata olives, pepperoncini, pickled okra, pepperoni, mozzarella balls, pickled corn, cherry tomatoes, etc…

Mix together salt and pepper in a shallow bowl. Rim a glass with lime juice and dip in the salt and pepper mixture. Add a squeeze of lime and dashes of celery salt, Worcestershire, Tabasco, and horseradish sauce to the glass. Add about a jigger of vodka. Top that with Zing Zang, filling the glass halfway to the top. Cover with another glass and shake gently. Add ice to fill the remainder of the glass. Garnish with bacon, celery, green beans, and a skewer.