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Shaved Brussels Sprouts and Beet Salad with Bleu Cheese Crumbles and Pomegranate,
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Kellies in the Kitchen: Thanksgiving Cooking Demonstration
By Kelly Engler
Cookbooks
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Cookbooks for the Holiday Season
By Mary Cohrs
Ginger Turmeric Latte
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Cooking with Karina: Spotlight on Turmeric
By Karina Arnold
Pumpkin Overnight Oats
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Cooking with Karina: Treats Over Tricks This Halloween
By Karina Arnold
Greek Salad Dressing
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Cooking with Karina: Kitchen Toolbox
By Karina Arnold
Zucchini Hummus Dip
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Cooking with Karina: DIP into Fall Football
By Karina Arnold
Slow Cooker Veggie Egg Casserole
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Cooking with Karina: Slow Cooking for a Fast Feast
By Karina Arnold
Bridget Kearney, Heather Kearney
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Dinner Time
By Andria Dilling
Avocado Baked Egg
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Cooking with Karina: Three, Three-Ingredient Meals
By Karina Arnold
Zoodles
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Cooking with Karina: Comfort Cuisine
By Karina Arnold
Karina Arnold
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Cooking with Karina: How to Navigate Grocery Store Like a Pro
By Karina Arnold
Charlotte Maedgen
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More school lunch tips
By Jennifer Oakley
Cucumber sliders
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Cooking with Karina: Lunches that Work, for Work
By Karina Arnold
Nutella/PB Yogurt Graham Crackers (Frozen S’mores)
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Cooking with Karina: Summer Sweets
By Karina Arnold
Berries and Cream Cheese Toast
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Cooking with Karina: Toast All Ways, All Day
By Karina Arnold
Gulf Coast Ceviche
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Summer seafood suppers
By Jennifer LeGrand Howard
Angel Food Cupcakes
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Cooking with Karina: Independence Never Tasted so Good
By Karina Arnold
Berry Smoothie
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Cooking with Karina: A Guide to Smoothies
By Karina Arnold
Avocado Dip
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Cooking with Karina: Healthy Food Swaps
By Karina Arnold
Burgers
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Memorial Day Recipe Roundup
United Orthodox Synagogues
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Houston Kosher Chili Cookoff 2016
By Jordan Magaziner Steinfeld
Chandel
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Super Bowl Sunday Recipe Ideas
By Jordan Magaziner Steinfeld
New Year's Eve
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New Year, New Menu: A ‘Chopped’ Kind of New Year’s Eve
By Jordan Magaziner Steinfeld
Cooking Class
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Cooking, Culture and Community: A Cooking Class with Katja Goldman
By Jordan Magaziner Steinfeld