It’s that time of year again: we’ve recovered from Thanksgiving feasts – and leftovers – and are now preparing for upcoming holidays and holiday parties. 

If you’re looking to change up your dessert menu this year, consider Cherry Corman’s iced pumpkin cookies, which originally appeared in our December 2011 issue. These cookies include canned pumpkin, orange zest and raisins. Daughter Suzanne Shelby said she wasn’t a fan of these cookies as a kid because of the raisins but now she loves them and bakes them every holiday season. 

Be sure to share your favorite recipes with us and check back here every Monday for our weekly recipe pick. The Buzz has hundreds of recipes from the past 14 years and we'll be choosing a recipe each week to highlight on Buzzworthy.