Craving some comfort food this week? This pumpkin mac and cheese, originally featured in our "Everything Pumpkin" story in the October 2014 issue, is delicious and will be a great weekday meal for leftovers too. 

Serve with a salad of greens - consider a light arugula salad with toasted walnuts or sliced almonds with a vinaigrette. 

Be sure to share your favorite recipes with us and check back here every Monday for our weekly recipe pick.