Looking for a different kind of salad to go with tonight’s dinner? Consider grabbing a bag of cabbage-carrot mixture and trying this Chinese coleslaw salad. This recipe was originally featured in our “What’s Cooking” article in July 2007 and is still delicious today. 

Or try roasting cabbage with a little olive oil and ground pepper for about 45 minutes at 400 degrees in the oven. 

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.