Veg Out 2015 has begun! Today, we’re focusing on cauliflower, which is similar in looks and texture to broccoli. You can always enjoy cauliflower steamed or roasted as a side dish or thrown into a salad, but also consider substituting cauliflower for potatoes for a less-starchy meal. For example, you can easily use cauliflower instead of potatoes for delicious mashed potatoes. 

This recipe was originally published in our September 2014 Back Porch "Entertaining the Family" article. 

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.