Iceland’s tasty delights

When gourmet cook Ann Iverson decided it was time to take a trip, it wasn’t because of the food. She was attracted to a completely different menu that  included plenty of ice glaciers, waterfalls, lava fields, active volcanoes and hot springs. This was just the appetizer for Iceland. The walking/hiking trip had its magical moments as the entree featured the fall arrival, with a variety of colors in the fauna. Deep fjords, plunging cliffs, black sand beaches, turf houses from the 1800s and the Northern Lights were all part of the dramatic and diverse scenery everywhere. Her husband, Cliff Iverson, was on a hunt for dove and teal in Roxton, Texas, while Ann dined on salmon, char, lamb and langoustine. And who knew that the rye bread there was often baked underground?

See Rumor Has It at thebuzzmagazines.com for additional photos. Have some good news to share? Email us at [email protected].