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Classic tabbouleh is light and fresh, perfect for summer.
We love tabbouleh at our house. And I love to pick it up from the pre-made counter at the grocery store and have it in the fridge to eat as a side for dinner, with chicken salad for lunch, or on its own. But the tabbouleh at the grocery store is heavy on the bulgur wheat, light on the parsley. Bulgur salad, if you will.
Classic tabbouleh is heavy on the parsley, light on the bulgur. More like a parsley salad. It’s light and fresh, perfect for summer (we also like it alongside turkey and dressing at Thanksgiving to lighten everything up a little bit). It’s a salad you can keep in the fridge for a couple of days as a healthy, super-flavorful go-to.
Try this easy recipe for Classic Tabbouleh as a bright alternative to the kind you pick up in the store. You just might get hooked.