The 34th Annual Caesar Salad Competition

The 34th Annual Caesar Salad Competition will take place Sept. 27, 2018. Pictured: one of the entries in the 2017 competition. 

The 34th Annual Caesar Salad Competition set for Sept. 27, 2018 is certain to be a “toss up” for awards given to chefs who present their versions of one of the world’s most popular salads. Acknowledged as the longest-running culinary event in Houston, it is always a boisterous evening featuring 20 of the area’s top chefs and great twists on a classic dish, wine and beers. The event, hosted by Food & Beverage Managers Association of Houston, also will feature a silent auction.

The Caesar Salad Competition was originally created by Chef Randy Fournier and Master Sommelier Guy Stout and formalized after friendly bets as to whose salad was the best. Over 34 years, the event has grown to include awards in four categories: Best Classic, Best Presentation, Most Creative and the coveted People’s Choice.

This year’s Caesar Salad Competition will put 20 chefs in a heated competition for bragging rights. Proceeds will benefit the Houston Food & Beverage Managers Association educational endowment that funds scholarships for aspiring hospitality professionals in the greater Houston area. Four endowments have been established at the University of Houston and the Le Notre Culinary Institute to prepare students for their careers in the hospitality, culinary and beverage industries.