Cook The Harvest at Hope Farms with Chef Carlos, Healthy Lunches at Work

Learn to prepare a week full of flavorful lunches in just a few hours! Get to know seasonal vegetables and techniques that you will use time and again to make healthy meals for the busy week ahead! Soba noodle salad with Roasted Tofu & Seasonal Vegetables - Quinoa Salad with Pumpkin Seed Romanesco - Wintergreen Salad with Roasted Butternut Squash, Tofu and Lemon Chili Dressing - Pickled Butternut Squash and Goat Cheese with Farm Fresh Arugula Sandwich