Cook The Harvest at Hope Farms with Chef Carlos, In Love with Pasta

Pasta is the language of love. Learn how to make delicate and enticing pasta dishes with fresh made dough. Simple, delicious and versatile, this staple is always an amazing way to say I love you on any weeknight and lets you run wild with whatever else you have in the fridge. In this class, students will learn the fundamentals to rolling fresh pasta dough along with tips for cutting and storing noodles. Next, we cover the basics to making a seasonal pesto that makes the most of whatever is growing in the garden. Last, we will tackle how to prepare ravioli that are perfect for eating right away or storing in the freezer for a quick meal anytime and then enjoy everything at our romantic farm setting. Red Wine Spaghetti - Ricotta and Herb Stuffed Ravioli - Seasonal Pesto

Classes offered at 12:30 p.m. and 4:30 p.m.